The Tramontina Profissional Master 6-inch cleaver with stainless-steel blade and black polypropylene handle is essential to guarantee greater efficiency while handling tougher and bone-in meat cuts. Suitable for slaughterhouses and butcher shops, it has a special stainless-steel blade that has undergone a sub-zero heat treatment process and conical grinding, which guarantee strength, durability and high cutting power. Its handle is made of textured polypropylene with an anatomical shape and an antimicrobial protection. It provides a comfortable handling and prevents the growth of fungi and bacteria!

Features:

• Strong, sharp, and durable blade.
• Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc.
• Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge.
• Anatomical, sanitary, and safe handle.
• Textured polypropylene handle, offering greater comfort and safety when handling.
• The monobloc handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.
• Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.
• 90-day warranty against manufacturing defects.