Proud USA-brand, Lodge’s cast iron and steel cookware has been around since 1896, and it never goes out of style. However, there are constant refinements. Behold the Blacklock premium range from Lodge, which is triple seasoned for a natural, non-stick finish.

Historically, Lodge was the first to introduce foundry seasoning cast iron to the marketplace, which cut out having to season a cast iron pan before using it. The New Blacklock range has taken this further with three layers of seasoning baked onto each piece so it arrives already naturally non-stick.

Blacklock is 25% lighter than standard lodge pans and very comfortable to hold especially with a handle that has been engineered to maximize airflow, so it stays cool for longer. Adding to the cooking experience, each piece has been commemorated with a special stamp on the base that represents a moment in Lodge Cast iron cookware’s history.

Features:

• Made in the USA.
• Crafted from triple seasoned cast iron, which improves each time you cook.
• Non-stick finish.
• Retains heat and cooks evenly.
• Lightweight.
• Extended raised handle will keep cooler for longer.
• Sloped sides.
• Suitable for all heat sources, including induction.
• Stamped with the number 96 on the bottom, representing 1896, the year the company was formed.
• Presented in a Lodge gift box.
• Diameter: 30.4cm.
• Use & Care:
• Recommended for hand wash with mild soapy water.
• Dry and apply oil immediately.
• Rub with a light coat of vegetable oil after every use.
• Kindly note that you may experience some sticking with new cookware, so do use a little oil when cooking.

• We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
• Safe to use on any heat source or cooking surface, whether indoors or outside.
• Always lift cookware on smooth-top stoves.
• Always take precautions to protect your hands when dealing with a heated pan.
• Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil. That’s it!
• Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odor or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.