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Slice, dice, chop and carve with a premium kitchen cutting board from Mega Boutique. 

Featuring a selection of carefully curated cutting boards from industry-leading brands, you will be sure to find the perfect option for your kitchen in our extensive selection of plastic, wooden and bamboo kitchen cutting boards. We also stock a comprehensive range of premium knives, utensils and accessories that will be sure to take your cooking experience to the next level. Our knowledgeable team is on hand to recommend the best boards and knives to suit your needs and budget so don’t wait, shop with us today.


How to Choose the Right Cutting Board Designs for Your Kitchen

The primary work surface in any kitchen, a cutting board is the place where you dice onions, slice carrots, pound raw chicken, and prepare snacks and meals for family and friends. So, which cutting boards do you really need?

A high quality, thick, large cutting board - Ideally a wood cutting board or a quality bamboo cutting board. Choose one that is as big as can comfortably fit in your kitchen. It should be a well-constructed, end-grain cutting board that's at least 3cm thick – this will provide a luxurious addition to any kitchen that will not only allow for years of endless cutting and chopping but will look good too. Browse our range of wooden cutting boards online now. 

A plastic cutting board in multiple sizes - A large, inexpensive, lightweight board that's dishwasher safe is ideal for those times when you expect to make a mess and want a fast and easy clean-up. A smaller plastic board for quick tasks like mincing garlic is also very handy. A medium sized plastic board is also great for prepping children’s lunches and chopping smaller fruits and vegetables for smoothies and salads.

A round cutting board - Sophisticated and stylish, a round cutting board can be used for easy chopping and cutting, but can also double as an elegant serving board for cheeses and charcuterie. A round bamboo cutting board in a medium thickness is an excellent multi-functional board for any kitchen.


Which Material Should I Choose?

There's a lot that goes into selecting a good cutting board, but one of the first things to consider is which material you should pick. 

Wood Cutting Boards - Durable and gentle on knives, wooden chopping boards are a classic option and look visually pleasing on a benchtop. However, as they are made from an organic material, they do require some upkeep and conditioning with a food-grade mineral oil to prevent drying out, warping, and cracking. 

Plastic Cutting Boards - Inexpensive, lightweight and dishwasher safe, a plastic chopping board is a practical kitchen accessory and is a hygienic option for cutting up raw chicken, fish, and other risky foods. Available in a wide range of sizes, shapes, styles and colours, plastic boards are great for every kitchen, however they do have a tendency to wear down knives faster than a wooden board. 


Get a Premium Kitchen Cutting Board Today

For colourful plastic cutting boards to brighten up your kitchen to classic wooden and bamboo types that add a touch of class, we have chopping boards to suit any requirements. Shop with us today and enjoy express shipping, easy returns and a safe online shopping experience. 


Frequently Asked Questions

Cleaning a cutting board is essential for maintaining food safety and prolonging its lifespan. For plastic or wooden cutting boards, start by rinsing them with hot water to remove any food debris. Next, use a sponge or scrub brush with dish soap to scrub the surface thoroughly. Rinse again with hot water and allow the cutting board to air dry completely before storing it.

Disinfecting a cutting board is crucial for killing harmful bacteria and preventing cross-contamination. For plastic cutting boards, you can disinfect them by applying a solution of diluted bleach (1 tablespoon of bleach per gallon of water) and allowing it to sit on the surface for a few minutes before rinsing thoroughly with water. For wooden cutting boards, use a solution of white vinegar or hydrogen peroxide to disinfect the surface. Alternatively, you can also use commercial disinfectant sprays specifically designed for cutting boards.

While bamboo cutting boards are generally more durable and resistant to moisture than wooden cutting boards, it's not recommended to put them in the dishwasher. The high heat and moisture in the dishwasher can cause bamboo cutting boards to warp, crack, or lose their finish over time. Instead, wash bamboo cutting boards by hand with warm soapy water, rinse thoroughly, and air dry them vertically to prevent warping. Regularly oiling bamboo cutting boards with mineral oil can also help maintain their integrity and prevent drying out.

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