The Avanti cream whipper makes fresh whipped cream in seconds all without beating or whisking. A must-have tool in any kitchen, it is ideal for creating custom whipped cream, light and fully foams, finger foods, warm and cold sauces, whipped soups, mousses, desserts, and more.

Perfect for both hot and cold preparations, this professional-quality whipper features durable aluminium construction and a stainless steel lever for precision piping and topping. It includes three decorator nozzles for a variety of decorative flourishes for garnishes, cake topping, and festive boarders.

Features:

• 1Litre capacity
• BPA Free
• Aluminium body and head
• 3 nozzles for creating decorative shapes
• Cleaning brush included
• Hand wash only

• 1. Fill canister halfway with chilled fresh cream – DO NOT OVERFILL,
• 2. Screw head on the canister firmly and evenly,
• 3. Insert cream charger (8gN2O) into the charger holder and screw the charger holder onto the inlet valve until the charger contents are released with a short hissing sound. USE ONLY ONE CHARGER PER FILLING,
• 4. Select decorative nozzle you wish to use and screw on the canister,
• 5. Shake whipper vigorously three to four times in a vertical action.,
• 6. To release cream, hold the bottle upside down and press the lever gently to dispense. If the cream is not firm enough, give whipper another couple of shakes.