Bring the famous Italian flavors into your home this weekend by cooking potato gnocchi and tagliatelle ala Bolognese with the help of the Scanpan Impact multi-pot set. Use the 7.2L stockpot to boil some potatoes and pasta on after the others, and then drain using the steamer basket and pasta strainer.

Whenever you need to boil, slow cook, braise, or simmer, this multi-pot set is sure to help you create delicious recipes every time. This Multi Pot Set is part of the SCANPAN Impact range and is a very functional combination that allows you to do a number of dishes within the same versatile set. The lid is tempered glass in a dome shape for maximum visibility and capacity. The 18/10 stainless steel body on the 24cm/7.2 Litre stockpot stands for strength and durability and the two-tone satin finish is an attractive external feature.

The 18/0 impact-bonded base on the stockpot ensures rapid and constant heat distribution and it is compatible with all energy sources including induction. The 24cm pasta insert allows you to cook and drain your pasta with one accessory. The steamer gives you a healthy option for cooking a vast array of vegetables. Overall it's a great size stockpot with accessories giving you plenty of cooking versatility.

Features:

• Set includes a 7.2L stockpot, steamer basket, and pasta strainer
• Made of high-quality stainless steel with a 6.4mm thick bonded base for optimum heat conductivity and faster heat distribution
• Features a two-toned matte and polished finish and internal capacity markings
• Tempered glass lid with steel rim lets you monitor your cooking without lifting the lid
• Double riveted side handles ensure stable cooking and food transfer while rolled rim design allows drip-free pouring
• Pasta insert allows you to cook and drain pasta with one accessory while the steamer gives you a healthy option for cooking a vast array of fresh produce
• Suitable for oven and stovetop cooking, including induction
• Equip your kitchen with the full range of the Scanpan Impact cookware
• Oven-safe to 220/250 deg cel with/without lid
• Optimal 6.4mm thick bonded base
• Handles secured with rivets
• Drip-free pouring rim
• 10-year warranty against manufacturing defects

• Before First Use - Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
• Routine Cleaning - After cooking, do not put cold water in a hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
• Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish.