Designed by Patricia Urquiola, Edo pots blend cultural references and formal suggestions. The cookware consists of 4 pots of different types and sizes, with 3 lids.

Features:

• Designed by Patricia Urquiola.
• A richness of connections that evokes the very essence of cooking: diverse ingredients creating delicious dishes. Edo refers to the Latin "edere" - that is "to eat" - but it is also the ancient name of Tokyo, where the pots with simple and graceful lines that inspired the designer come from.
• The design of the Edo series is softened by formal elements such as the light flare of the containers or the line of the handles reminiscent of ribbons pinned to a dress, which becomes a distinctive feature of the entire cookware line.
• Contains a magnetic steel bottom, making it suitable for Induction, Gas and Electric cooktops.

The Set Includes:

• Stockpot - diameter of 20 cm and capacity of 4.9 liters, with a height of 19 cm.
• Casserole - diameter of 20 cm and a capacity of 2.8 liters, with a height of 12 cm.
• Low casserole - diameter of 24 cm and a capacity of 3.25 liters, with a height of 10 cm.
• Saucepan - diameter of 14 cm and a capacity of 1 liters, with a height of 11 cm.
• 3 pieces lid: diameter 16 cm, 20 cm, 24 cm.

Maintenance:

• The entire “Edo” series is also suitable for dishwashing.
• Remember that detergents based on chlorine or abrasive agents can damage surface finishes. 
• Do not use metal wool.