A high-sided, narrow, cylindrical pot with basket and lid. This elegant and high quality utensil is ideal for cooking asparagus. It enables boiling to absolute perfection. The asparagus are placed vertically inside the basket, leaving the tips pointing upward, outside the water.

Features:

• Designed by Patricia Urquiola.
• A richness of connections that evokes the very essence of cooking: diverse ingredients creating delicious dishes. Edo refers to the Latin "edere" - that is "to eat" - but it is also the ancient name of Tokyo, where the pots with simple and graceful lines that inspired the designer come from.
• The design of the Edo series is softened by formal elements such as the light flare of the containers or the line of the handles reminiscent of ribbons pinned to a dress, which becomes a distinctive feature of the entire cookware line.
• Contains a magnetic steel bottom, making it suitable for Induction, Gas and Electric cooktops.

Specifications:

• Colour: Silver, brown
• Material: Asparagus steamer in 18/10 stainless steel, handles in 18/10 stainless steel with PVD coating
• Dimensions: L 26cm x W 26cm x H 27cm
• Capacity: 4 L

Maintenance:

• The entire “Edo” series is also suitable for dishwashing.
• Remember that detergents based on chlorine or abrasive agents can damage surface finishes. 
• Do not use metal wool.