The Avanti Inox Espresso Coffee Maker with its contemporary shape and its high quality stainless steel construction is both stylish and functional. This two-part stove top brewer is designed to provide even heat distribution for enhanced flavour and aroma. It delivers delicious, rich espresso in just minutes and features a safety-release valve to control the pressure with which water is delivered to coffee grounds, as well as a long lasting high temperature silicone gasket. Suitable for all heat sources including induction.

Features:

• High quality stainless steel
• Stay cool handle and knob
• Easy-pour, drip free spout
• Suitable for induction stove tops
• Functional contemporary design
• Total Height: 17cm

Use and Care:

• Separate all components and hand wash with warm soapy water.
• Clean filter funnel with warm water and washing-up liquid. A washing-up brush may be helpful in removing coffee residue
• Avoid abrasive cleaners and scourers when hand washing.
• Wipe dry with a soft cloth
• Do not reassemble the product until all parts are completely dry to avoid oxidation.
• Hand washing is recommended as it is not dishwasher safe.
• Separate espresso maker components and fill the lower chamber with cold fresh water, ensuring that the level remains below the pressure release valve. (For optimum results never use re-boiled or stale water).
• Insert the filter funnel back in the lower chamber and add medium ground coffee (do not tamp).
• Tightly screw the upper and lower sections of the maker back together.
• Place the espresso maker on stove ensuring the burning sizes fits the maker and heat on medium to high setting.
• For gas stovetop, make sure the flame is not larger than base of the maker as the flame should not come around the sides.
• Eventually, steam is produced which forces the hot water to rise up through the coffee grounds, filling the upper chamber with freshly brewed espresso.
• In a matter of minutes, the brewing process is concluded and the coffee is ready.
• Before pouring coffee, stir it in the upper chamber with a small spoon to equalise all the different coffee layers for optimum flavour.